Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L.) extract rich in carnosic acid. A characterization of the (poly)phenolic and volatile fractions of the extract was carried out using mass spectrometric techniques. The (poly...

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Bibliographic Details
Main Authors: Pedro Mena, Martina Cirlini, Michele Tassotti, Kelli A. Herrlinger, Chiara Dall’Asta, Daniele Del Rio
Format: Article
Language:English
Published: MDPI AG 2016-11-01
Series:Molecules
Subjects:
rosemary
polyphenol
volatile compound
phytochemical characterization
UHPLC-ESI-MSn
HS-SPME/GC-MS
Online Access:http://www.mdpi.com/1420-3049/21/11/1576

Internet

http://www.mdpi.com/1420-3049/21/11/1576

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