Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments

Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments

The objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the metabolizability of dry matter (DM), crude protein (CP) an...

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Bibliographic Details
Main Authors: Antônio Hosmylton Carvalho Ferreira, João Batista Lopes, Márvio Lobão Teixeira de Abreu, Ramon Rêgo Merval, Mabell Nery Ribeiro, Francisco Eduardo Soares Silva, Lidiana de Siqueira Nunes Ramos, Francisco Teixeira Andrade
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-06-01
Series:Revista Brasileira de Zootecnia
Subjects:
alternative feed
crude protein
dry matter
gross energy
metabolizability
performance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018

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