The content of total polyphenols and antioxidant activity in red beetroot

The content of total polyphenols and antioxidant activity in red beetroot

<table style="height: 462px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="462" align="left" valign="top"><p>Red beetroot (<em>B...

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Bibliographic Details
Main Authors: Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Ján Kovarovič, Marianna Lenková
Format: Article
Language:English
Published: HACCP Consulting 2015-05-01
Series:Potravinarstvo
Subjects:
red beetroot
total polyphenols
antioxidant activity
soil, locality
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/441

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/441

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