PENGARUH PROSES PENGERINGAN RIMPANG TEMULAWAK (Curcuma xanthorriza ROXB) TERHADAP KANDUNGAN DAN KOMPOSISI KURKUMINOID

PENGARUH PROSES PENGERINGAN RIMPANG TEMULAWAK (Curcuma xanthorriza ROXB) TERHADAP KANDUNGAN DAN KOMPOSISI KURKUMINOID

<p><strong>EFFECT OF DRYING PROCESSES ON CURCUMINOID CONTENT AND COMPOSITION OF TEMULAWAK (<em>Curcuma xanthorriza </em>ROXB) RHIZOMES.</strong><em> Curcuminoid a yellow coloring agent of turmeric is known to have many benefits in food and medicinal industries. Th...

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Bibliographic Details
Main Authors: Bambang Cahyono, Muhammad Diah Khoirul Huda, Leenawaty Limantara
Format: Article
Language:English
Published: Diponegoro University 2012-04-01
Series:Reaktor
Subjects:
curcuma xanthoriza Roxb
curcuminoid
drying
turmeric
Online Access:http://ejournal.undip.ac.id/index.php/reaktor/article/view/3176

Internet

http://ejournal.undip.ac.id/index.php/reaktor/article/view/3176

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