Studies Concerning the Quality of Felix Soybean Breed
Soy protein is the most inexpensive source of high-nutritional quality protein and therefore is the world’s predominant commercially available vegetable protein. In order to keep this levels of fat and proteins at higher standards studies need to be develop in order to highlight the factors affectin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2016-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/agriculture/article/view/12410 |