Rocchetti, G., Senizza, B., Giuberti, G., Montesano, D., Trevisan, M., & Lucini, L. (2020). Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion. MDPI AG.
Chicago Style (17th ed.) CitationRocchetti, Gabriele, Biancamaria Senizza, Gianluca Giuberti, Domenico Montesano, Marco Trevisan, and Luigi Lucini. Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion. MDPI AG, 2020.
MLA (8th ed.) CitationRocchetti, Gabriele, et al. Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion. MDPI AG, 2020.