Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

In this work, different commercial extra-virgin olive oils (EVOO) were subjected to in vitro gastrointestinal digestion and the changes in bioactive compounds were evaluated by ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry, using untargeted metabo...

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Bibliographic Details
Main Authors: Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, Domenico Montesano, Marco Trevisan, Luigi Lucini
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Antioxidants
Subjects:
EVOO
polyphenols
sterols
foodomics
UHPLC-QTOF
tyrosol derivatives
Online Access:https://www.mdpi.com/2076-3921/9/4/302

Internet

https://www.mdpi.com/2076-3921/9/4/302

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