Impact of Climatic Conditions on the Resveratrol Concentration in Blend of <i>Vitis vinifera</i> L. cvs. Barbera and Croatina Grape Wines

by Gabriele Rocchetti, Federico Ferrari, Marco Trevisan, Luigi Bavaresco
Published 2021-01-01

Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intest...

by Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, Luigi Lucini
Published 2020-04-01

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

by Gabriele Rocchetti, Marco Pellizzoni, Domenico Montesano, Luigi Lucini
Published 2018-02-01

Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry

by Gabriele Rocchetti, Francesca Ghilardelli, Francesco Masoero, Antonio Gallo
Published 2021-08-01

UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption

by Silvia Ghisoni, Giulia Chiodelli, Gabriele Rocchetti, David Kane, Luigi Lucini
Published 2017-07-01

Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

by Mariasole Cervini, Antonello Frustace, Guillermo Duserm Garrido, Gabriele Rocchetti, Gianluca Giuberti
Published 2021-03-01

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

by Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, Luigi Lucini, Francesco Masoero, Lorenzo Morelli
Published 2021-01-01

Effect of<i> Moringa oleifera</i> L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

by Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Luigi Lucini, Gianluca Giuberti, Barbara Simonato
Published 2020-05-01

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

by Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, Domenico Montesano, Marco Trevisan, Luigi Lucini
Published 2020-04-01

Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows

by Gabriele Rocchetti, Francesca Ghilardelli, Paolo Bonini, Luigi Lucini, Francesco Masoero, Antonio Gallo
Published 2021-07-01

A Milk Foodomics Investigation into the Effect of <i>Pseudomonas fluorescens</i> Growth under Cold Chain Conditions

by Paolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, Biancamaria Senizza, Luigi Lucini, Fabrizio Cappa
Published 2021-05-01

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added <i>Lycium barbarum</i> Carotenoids during Storage

by Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, Biancamaria Senizza, Luna Pollini, Luigi Lucini, Francesca Blasi
Published 2019-05-01

Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review

by Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Gabriele Rocchetti, José M. Lorenzo
Published 2020-06-01

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars

by Gabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, Giuseppe Colla, Mariateresa Cardarelli, Stefania De Pascale, Youssef Rouphael
Published 2020-08-01

The UHPLC-QTOF-MS Phenolic Profiling and Activity of <i>Cydonia oblonga</i> Mill. Reveals a Promising Nutraceutical Potential

by Leilei Zhang, Gabriele Rocchetti, Gökhan Zengin, Gunes Ak, Fatema R. Saber, Domenico Montesano, Luigi Lucini
Published 2021-05-01

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

by Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, Giada Rainero, Federico Bianchi, Gianluca Giuberti, Luigi Lucini, Barbara Simonato
Published 2021-02-01

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

by Alice Senizza, Gabriele Rocchetti, Juana I. Mosele, Vania Patrone, Maria Luisa Callegari, Lorenzo Morelli, Luigi Lucini
Published 2020-12-01

Phytochemical Profile and Biological Properties of <i>Colchicum triphyllum</i> (Meadow Saffron)

by Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, Gokhan Zengin, Evren Yıldıztugay, Gunes Ak, Domenico Montesano, Luigi Lucini
Published 2020-04-01

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea

by Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Biancamaria Senizza, Luca Tiano, Elizabeth Joubert, Dalene de Beer, Luigi Lucini
Published 2019-10-01

Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME)

by Giuseppe Francesco Damiano Lupo, Gabriele Rocchetti, Luigi Lucini, Lorenzo Lorusso, Elena Manara, Matteo Bertelli, Edoardo Puglisi, Enrica Capelli
Published 2021-03-01