Is Site-Specific Pasta a Prospective Asset for a Short Supply Chain?

by Gabriella Pasini, Giovanna Visioli, Francesco Morari
Published 2020-04-01

Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta

by Roberta Tolve, Gabriella Pasini, Fabiola Vignale, Fabio Favati, Barbara Simonato
Published 2020-03-01

Traceability of Sicilian Durum Wheat Landraces and Historical Varieties by High Molecular Weight Glutenins Footprint

by Giovanna Visioli, Gianluigi Giannelli, Caterina Agrimonti, Alfio Spina, Gabriella Pasini
Published 2021-01-01

Effect of<i> Moringa oleifera</i> L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

by Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Luigi Lucini, Gianluca Giuberti, Barbara Simonato
Published 2020-05-01