Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

by Mariasole Cervini, Antonello Frustace, Guillermo Duserm Garrido, Gabriele Rocchetti, Gianluca Giuberti
Published 2021-03-01

Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits

by Roberta Dordoni, Andrea Bassani, Chiara Rossetti, Guillermo Duserm Garrido, Antonello Frustace, Giorgia Spigno
Published 2021-07-01