Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

Wild foods are recognized to contribute to diet and food security through enhancing the availability of local, diverse, and nonmarket food sources. We investigated the contribution of wild foods to diet, food security, and cultural identity in a Native American[1] community in the context of climat...

Full description

Bibliographic Details
Main Authors: Erin Smith, Selena Ahmed, Virgil Dupuis, MaryAnn Running Crane, Margaret Eggers, Mike Pierre, Kenneth Flagg, Carmen Byker Shanks
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2019-11-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Wild Foods
Food Environment
Food Security
Food Systems
Climate Change
Native American
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/756

Internet

https://www.foodsystemsjournal.org/index.php/fsj/article/view/756

Similar Items