Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS)

Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS)

Introduction Cardiovascular diseases (CVDs) are the leading causes of death and disability worldwide. Reducing dietary salt consumption is a potentially cost-effective way to reduce blood pressure and the burden of CVD. To date, economic evidence has focused on sodium reduction in food industry or p...

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Bibliographic Details
Main Authors: Lei Si, Maoyi Tian, Yishu Liu, Xinyi Zhang, Yangfeng Wu, Jie Yu, Jixin Sun, Yi Zhao, Liping Huang, Xiangxian Feng, Bo Zhou, Xuejun Yin, Lijing Yan, Ruijuan Zhang, Zhixin Hao, Jingpu Shi, Jianxin Zhang, Yuhong Zhang, Zhifang Li, Yan Yu, Ka-Chun Li, Nicole Li, Darwin Labarthe
Format: Article
Language:English
Published: BMJ Publishing Group 2021-07-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/11/7/e045929.full

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https://bmjopen.bmj.com/content/11/7/e045929.full

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