Anti-Inflammatory Performance of Lactose-Modified Chitosan and Hyaluronic Acid Mixtures in an In Vitro Macrophage-Mediated Inflammation Osteoarthritis Model

Anti-Inflammatory Performance of Lactose-Modified Chitosan and Hyaluronic Acid Mixtures in an In Vitro Macrophage-Mediated Inflammation Osteoarthritis Model

The development and progression of osteoarthritis (OA) is associated with macrophage-mediated inflammation that generates a broad spectrum of cytokines and reactive oxygen species (ROS). This study investigates the effects of mid-MW hyaluronic acid (HA) in combination with a lactose-modified chitosa...

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Bibliographic Details
Main Authors: Elena Tarricone, Elena Mattiuzzo, Elisa Belluzzi, Rossella Elia, Andrea Benetti, Rina Venerando, Vincenzo Vindigni, Pietro Ruggieri, Paola Brun
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Cells
Subjects:
chondrocyte
osteoarthritis
inflammation
chitosan
hyaluronic acid
Online Access:https://www.mdpi.com/2073-4409/9/6/1328

Internet

https://www.mdpi.com/2073-4409/9/6/1328

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