Regulating wildlife conservation and food safety to prevent human exposure to novel virus
Epidemiological investigation suggested that the current outbreak of COVID-19 virus was associated with a seafood market, and COVID-19 has been identified a probable bat origin. Similar to SARS event in 2003, such a zoonotic disease showed an animal-to-person and even more serious person-to-person s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-12-01
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| Series: | Ecosystem Health and Sustainability |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/20964129.2020.1741325 |