Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorpha

Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorpha

Abstract Background Ogataea (Hansenula) polymorpha is one of the most thermotolerant xylose-fermenting yeast species reported to date. Several metabolic engineering approaches have been successfully demonstrated to improve high-temperature alcoholic fermentation by O. polymorpha. Further improvement...

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Bibliographic Details
Main Authors: Olena O. Kurylenko, Justyna Ruchala, Roksolana V. Vasylyshyn, Oleh V. Stasyk, Olena V. Dmytruk, Kostyantyn V. Dmytruk, Andriy A. Sibirny
Format: Article
Language:English
Published: BMC 2018-07-01
Series:Biotechnology for Biofuels
Subjects:
Xylose
Ogataea (Hansenula) polymorpha
Peroxisomes
Ethanol
High-temperature alcoholic fermentation
Online Access:http://link.springer.com/article/10.1186/s13068-018-1203-z

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http://link.springer.com/article/10.1186/s13068-018-1203-z

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