Camelina (Camelina sativa (L.) Crantz) oilcake – untapped resource of phenolic compounds
The work includes a comprehensive study of phenolic compounds, their occurrence and identification in the residues after pressing of the oil from camelina seeds of Slovenian origin, i.e. oilcake. In addition, the efficiencies of antioxidant determinations using different methods according to differe...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana, Biotechnical Faculty
2016-04-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/198 |