Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X, citrinin, sterigmatocystin, enniatins A, A1, B and B1...

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Bibliographic Details
Main Authors: Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Nisserine Hamini-Kadar, Ana M. García-Campaña, Kihel Mebrouk, Laura Gámiz-Gracia
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Toxins
Subjects:
mycotoxins
cereals
uhplc-ms/ms
exposure assessment
algeria
Online Access:https://www.mdpi.com/2072-6651/12/3/194

Internet

https://www.mdpi.com/2072-6651/12/3/194

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