The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
The use of medicinal plants has been well documented for the past several decades. Plants from the Lavender genus are used for culinary purposes, but also as a part of herbal medicine, owing its benefits to essential oils and bioactive compounds. A detailed description of the extraction proces...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2018-01-01
|
| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/295313 |