Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (<i>Triticum aestivum</i> spp. <i>Spelta</i> L.)
The aim of this research was to investigate the slaughter indicators, carcass measures, and meat quality of lambs fattened with spelt. Lambs consumed various feed mixtures (1000 g day<sup>−1</sup> lamb<sup>−1</sup>): I—control group; II—group with 10% dehulled spelt; III—grou...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/4/726 |