Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows

Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows

The development of body condition score (BCS) and milk fatty acid composition and its mutual relationships were evaluated in the first 4 weeks of lactation of 50 Czech Fleckvieh cows. Average BCS values ranged from 4.14 at calving to 3.6 points in the 4th week of lactation. The percentage of saturat...

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Bibliographic Details
Main Authors: Jaromír Ducháček, Luděk Stádník, Jan Beran, Monika Okrouhlá, Mojmír Vacek, Martina Doležalová
Format: Article
Language:English
Published: Mendel University Press 2013-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
milk fat
dairy cow
body condition
fatty acid
Czech Fleckvieh
Online Access:https://acta.mendelu.cz/61/6/1621/

Internet

https://acta.mendelu.cz/61/6/1621/

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