Phosphorus tolerance levels of different chickpea genotypes
Phosphorus (P) is a macronutrient required by the plants in large quantities. This study assessed P-tolerance levels of different chickpea genotypes under greenhouse conditions. Nine genotypes (‘Damla’, ‘Diyar. 95′, ‘ER. 98′, ‘ILC.482′, ‘İzmir’, ‘Çağatay’, ‘Gökçe’, ‘Gülümser’ and ‘Yaşa.05′) were scr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-09-01
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| Series: | Saudi Journal of Biological Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1319562X21004459 |