γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

γ-Aminobutyric acid (GABA)-rich yogurt is a novel type of functional fermented-dairy product in the market. This study investigated the anti-diabetic effects of GABA-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 on streptozotocin-induced diabetic mice (SIDM). SIDM was ad...

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Bibliographic Details
Main Authors: Lin Chen, Haizhen Zhao, Chong Zhang, Yingjian Lu, Xiaoyu Zhu, Zhaoxin Lu
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Journal of Functional Foods
Subjects:
γ-Aminobutyric acid-rich yogurt
Diabetes
Blood glucose
Insulin
Streptozotocin-induced diabetic mice
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615005344

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http://www.sciencedirect.com/science/article/pii/S1756464615005344

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