GRAPE POMANCE GENERATION FROM GRAPE CULTIVARS CULTIVATED IN TÂRNAVE VINEYARDS IN THE FRAMEWORK OF THE CLIMATE CHANGE
Grape pomace is a by-product obtained from the technological processing of grapes and represents on average 20% of the total amount of grapes taken for winemaking. Due to the medical, food and cosmetic interest in the valorisation of grape pomace, the present study presents the percentage of pomace...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Agricultural and Forestry Sciences
2020-12-01
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| Series: | Romanian Journal of Horticulture |
| Subjects: | |
| Online Access: | https://romanianjournalofhorticulture.ro/wp-content/uploads/2020/12/11-81-88.pdf |