Evaluation of Fermentative Parameters for the Production of Botryosphaeran (a(1-->3;1-->6)-β-D-glucan) and Mycelial Biomass by Botryosphaeria rhodina MAMB-05

Evaluation of Fermentative Parameters for the Production of Botryosphaeran (a(1-->3;1-->6)-β-D-glucan) and Mycelial Biomass by Botryosphaeria rhodina MAMB-05

<p>Botryosphaeran is an exopolysaccharide (EPS) of the (1"3;1"6)-β-D-glucan type produced by the fungus <em>Botryosphaeria rhodina</em> MAMB-05. In attempts to enhance its extracellular production, the quantitative effects of different nitrogen sources, fermentation time,...

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Bibliographic Details
Main Authors: Ellen Cristine Giese, Andressa Sumiya, Dioníso Borsato, Robert Dekker, Aneli Barbosa
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2015-04-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
exopolysaccharide
mycelium biomass
shake flask optimization
response surface method
Online Access:http://orbital.ufms.br/index.php/Chemistry/article/view/637

Internet

http://orbital.ufms.br/index.php/Chemistry/article/view/637

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