Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (<i>Abelmoschus esculentus</i>)

Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (<i>Abelmoschus esculentus</i>)

In this study, the phenolic profiles and bioactivities of five representative cultivars of okra collected in China were investigated. Noticeable variations of phenolic compounds and their bioactivities were observed among these different cultivars of okra. The contents of total flavonoids (TFC) in &...

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Bibliographic Details
Main Authors: Ding-Tao Wu, Xi-Rui Nie, Dan-Dan Shen, Hong-Yi Li, Li Zhao, Qing Zhang, De-Rong Lin, Wen Qin
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
okra
phenolic compound
hplc analysis
antioxidant activity
digestive enzyme inhibition
Online Access:https://www.mdpi.com/1420-3049/25/6/1276

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https://www.mdpi.com/1420-3049/25/6/1276

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