Green Chemistry in Protected Horticulture: The Use of Peroxyacetic Acid as a Sustainable Strategy

Global reduction of chemical deposition into the environment is necessary. In protected horticulture, different strategies with biodegradable products are used to control pathogens. This review presents the available tools, especially for the management of protected horticultural species, including...

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Bibliographic Details
Main Authors: Gilda Carrasco, Miguel Urrestarazu
Format: Article
Language:English
Published: MDPI AG 2010-05-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:http://www.mdpi.com/1422-0067/11/5/1999/