BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS

According to the Food Security Doctrine of the Russian Federation, there are plans for the nearest future to expand the assortment of healthy food products for the country’s population, so a search for relevant food sources is needed. The substances that may aid to prevent a number of serious human...

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Bibliographic Details
Main Authors: V. I. Polonskiy, I. G. Loskutov, A. V. Sumina
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2018-05-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
oat
Online Access:https://vavilov.elpub.ru/jour/article/view/1513