CREATING FUNCTIONAL BLENDS OF VEGETABLE OILS WITH A LONG SHELF LIFE
Creation blends of vegetable oils with a long period of storage is offered. We studied threecomponent blend of vegetable oils that are optimized for fatty acid composition (68% - sunflower + 25 % - olive + 7 % - linseed). The antioxidant, capable to influence course of oxidizing and hydrolytic proce...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/662 |