Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk

Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk

It has been suggested that high intake of added sugar and sugar-sweetened beverages (SSBs) increase the level of circulating inflammatory proteins and that chronic inflammation plays a role in type 2 diabetes (T2D) development. We aim to examine how added sugar and SSB intake associate with 136 meas...

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Bibliographic Details
Main Authors: Stina Ramne, Isabel Drake, Ulrika Ericson, Jan Nilsson, Marju Orho-Melander, Gunnar Engström, Emily Sonestedt
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
added sugar
sugar-sweetened beverages
inflammation
inflammatory proteins
proteomics
type 2 diabetes
Online Access:https://www.mdpi.com/2072-6643/12/10/3129

Internet

https://www.mdpi.com/2072-6643/12/10/3129

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