Development of the safety management system during the production of flour confectionery
The object of research is to manage the safety of developed flour confectionery products from organic raw materials – cakes, pastries and biscuits. There are many approaches to implementing a food safety management system. However, in practice it has been established that the food safety management...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2020-06-01
|
| Series: | Technology Audit and Production Reserves |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/205129 |