MULTIPLICAÇÃO IN VITRO DE BATATA-DOCE (Ipomoea batatas Lam)
The sweet potato stands out as one of the most important vegetables for Northeastern cookery, being source of energy and mineral salts. This work was driven with the objective of evaluating the propagation in vitro of you cultivars of sweet potato under different concentrations of BAP (6_Benzilamino...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2008-01-01
|
| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117689020 |