Pengaruh Perbedaan Pre-Treatment terhadap Stabilitas Karotenoid dan Fenol pada Ekstrak Sargassum duplicatum selama Penyimpanan

Carotenoids and phenols are compounds contained in seaweed that possessed free radical scavenging activities. However, both compounds showed lower stability. The temperature treatments may affect the stability of both compounds. The aimed of this study was to determine the effect different pre-treat...

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Bibliographic Details
Main Authors: Ayunda Dita Wardani, Eko Susanto, Eko Nurcahya Dewi, Lukita Purnamayati
Format: Article
Language:English
Published: Bogor Agricultural University 2020-08-01
Series:Jurnal Pengolahan Hasil Perikanan Indonesia
Subjects:
Online Access:https://journal.ipb.ac.id/index.php/jphpi/article/view/30878