Effects of chitosan on the shelf life of marinated sardine (Sardina pilchardus) fillets during refrigerated storage
This study was carried out to evaluate the effect of chitosan on chemical, colour, sensory and microbial changes of marinated sardine (<em>Sardina pilchardus</em>) fillets. Marination solution consisted of 10% sodium chloride + 1% chitosan (dissolved in 3% acetic acid) for the chitosan g...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2012-07-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2499 |