Combined effects of zinc oxide nanoparticle and malic acid to inhibit Escherichia coli and Staphylococcus aureus
Background and Aim: The prevalence of food-borne pathogens has been to draw public attention to food safety. Therefore, it needs to design and production of new antimicrobial agents to ensure food safety and increase food storage. Aim to this study was combined effects of zinc oxide nanoparticle and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farname
2016-12-01
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| Series: | Iranian Journal of Medical Microbiology |
| Subjects: | |
| Online Access: | http://ijmm.ir/article-1-464-en.html |