Gastrointestinal protozoa in dairy calves: identification of risk factors for infection

Gastrointestinal protozoa in dairy calves: identification of risk factors for infection

Objective. This study aimed to evaluate the occurrence of gastrointestinal protozoa in dairy calves and to identify potential risk factors for this type of infection. Materials and methods. For this purpose, 243 fecal samples were collected from calves up to 60 days of age in 43 dairy farms located...

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Bibliographic Details
Main Authors: Andreia Volpato, Alexandre Alberto Tonin, Gustavo Machado, Lenita Moura Stefani, Gabriela Campigotto, Patricia Glombowsky, Gabriela Miotto Galli, Juscivete Fatima Favero, Aleksandro Schafer da Silva
Format: Article
Language:English
Published: Universidad de Cordoba 2017-05-01
Series:Revista MVZ Cordoba
Subjects:
Cryptosporidium spp
dairy cattle
Eimeria spp
Giardia spp
parasitic diseases
Online Access:http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/1027

Internet

http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/1027

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