Eating behavior and nutritional status in patients who underwent coronary angioplasty La conducta alimentaria y estado nutricional en pacientes sometidos a angioplastia coronaria

Introduction: The identification of stages of dietary change and the factors affecting food choices can direct more effective nutritional intervention against coronary heart disease progression. Objective: Identify the stages of change of eating behavior and its relation with nutritional status, foo...

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Bibliographic Details
Main Authors: L. Proença Vieira, M. Roberto Nobre, G. Gonçalves de Queiroz
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2012-02-01
Series:Nutrición Hospitalaria
Subjects:
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000100038