The Substantiation of the Optimal Parameters for Dough Pinning-Out Rollers

The Substantiation of the Optimal Parameters for Dough Pinning-Out Rollers

The article defines rather complex and unpredictable movement of the dough in the gap between the working rolls and suggests the calculation for the optimal parameters for rolls shape (particular-ly the parameters and their effect on the dough). The functional dependences of the permissible diameter...

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Bibliographic Details
Main Authors: Tetiana Vitenko, Igor Stadnik, Paweł Droździel, Anna Rudawska
Format: Article
Language:English
Published: Society of Polish Mechanical Engineers and Technicians 2020-03-01
Series:Advances in Science and Technology Research Journal
Subjects:
rolls shape
pouring process
rheological parameters
Online Access:http://www.journalssystem.com/astrj/THE-SUBSTANTIATION-OF-THE-OPTIMAL-PARAMETERS-FOR-DOUGH-PINNING-OUT-ROLLERS,113611,0,2.html

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http://www.journalssystem.com/astrj/THE-SUBSTANTIATION-OF-THE-OPTIMAL-PARAMETERS-FOR-DOUGH-PINNING-OUT-ROLLERS,113611,0,2.html

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