The Substantiation of the Optimal Parameters for Dough Pinning-Out Rollers
The article defines rather complex and unpredictable movement of the dough in the gap between the working rolls and suggests the calculation for the optimal parameters for rolls shape (particular-ly the parameters and their effect on the dough). The functional dependences of the permissible diameter...
Main Authors: | Tetiana Vitenko, Igor Stadnik, Paweł Droździel, Anna Rudawska |
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Format: | Article |
Language: | English |
Published: |
Society of Polish Mechanical Engineers and Technicians
2020-03-01
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Series: | Advances in Science and Technology Research Journal |
Subjects: | |
Online Access: | http://www.journalssystem.com/astrj/THE-SUBSTANTIATION-OF-THE-OPTIMAL-PARAMETERS-FOR-DOUGH-PINNING-OUT-ROLLERS,113611,0,2.html |
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