ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

In this work was analysedquality of raw cow’s milkof dairy cows which was fed with winter food ration of feed. Milk was observed in terms of the composition of milk fat and fatty acids during the months of August, October, December and February. The proportion of saturated fatty acids in milk fat wa...

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Bibliographic Details
Main Authors: Juraj Čuboň, Klára Vavrišínová, Arpášová Henrieta, Kunová Simona, Miroslava Kačániová, Pavelková Adriana, Bebejová Andrea, Hleba Lukáš, Bobko Marek
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
fat
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/06/4_jmbs_cubon_2_fbp_f.pdf