Structural and Quantitative Characterization of Mucin-Type <i>O</i>-Glycans and the Identification of <i>O</i>-Glycosylation Sites in Bovine Submaxillary Mucin

Structural and Quantitative Characterization of Mucin-Type <i>O</i>-Glycans and the Identification of <i>O</i>-Glycosylation Sites in Bovine Submaxillary Mucin

Bovine submaxillary mucin (BSM) is a gel-forming glycoprotein polymer, and Ser/Thr-linked glycans (<i>O</i>-glycans) are important in regulating BSM’s viscoelasticity and polymerization. However, details of <i>O</i>-glycosylation have not been reported. This study investigate...

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Bibliographic Details
Main Authors: Jihye Kim, Changsoo Ryu, Jongkwan Ha, Junmyoung Lee, Donghwi Kim, Minkyoo Ji, Chi Soo Park, Jaeryong Lee, Dae Kyong Kim, Ha Hyung Kim
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Biomolecules
Subjects:
bovine submaxillary mucin
mucin-type O-glycan
O-glycosylation site
Online Access:https://www.mdpi.com/2218-273X/10/4/636

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https://www.mdpi.com/2218-273X/10/4/636

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