Karakteristik dan Kualitas Silase Rumput Raja Menggunakan Berbagai Sumber dan Tingkat Penambahan Karbohidrat Fermentable

Karakteristik dan Kualitas Silase Rumput Raja Menggunakan Berbagai Sumber dan Tingkat Penambahan Karbohidrat Fermentable

(Characteristics and quality of king grass silages treated with various sources and level of carbohydrate fermentable) ABSTRACT . An experiment was carried out from April 1st up to August 18 th 2013. The purpose of this study was to evaluate the effect of source and level fermentable carbohydrate a...

Full description

Bibliographic Details
Main Author: Nur Hidayat
Format: Article
Language:English
Published: Syiah Kuala University 2014-04-01
Series:Jurnal Agripet
Subjects:
Silage
king grass
mollases
cassava cake
rice bran
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/1204

Internet

http://jurnal.unsyiah.ac.id/agripet/article/view/1204

Similar Items