Antioxidant and DNA protective effects of NTX, a proprietary glycyrrhizin/d-mannitol product, in association with alcohol consumption: A randomized, placebo-controlled, double-blind, crossover study

Antioxidant and DNA protective effects of NTX, a proprietary glycyrrhizin/d-mannitol product, in association with alcohol consumption: A randomized, placebo-controlled, double-blind, crossover study

Chronic/heavy alcohol consumption is a risk factor/cause of numerous diseases. Alcohol toxicity involves metabolic activation and production of reactive oxygen species (ROS) with resultant tissue damage. Glycyrrhizin exhibits antioxidant, anti-inflammatory and tissue protective properties. This rand...

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Bibliographic Details
Main Authors: Harsha Chigurupati, Biswajit Auddy, Manish Biyani, Shrabana Chakrabarti, Srikanta Pandit, Tuhin K. Biswas, Tanmoy Mondal, Sidney J. Stohs
Format: Article
Language:English
Published: Elsevier 2017-07-01
Series:Journal of Functional Foods
Subjects:
Glycyrrhizin
d-mannitol
Alcohol
Reactive oxygen species
DNA damage
Protein carbonyls
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302001

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http://www.sciencedirect.com/science/article/pii/S1756464617302001

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