Linking genotype and phenotype in an economically viable propionic acid biosynthesis process

Abstract Background Propionic acid (PA) is used as a food preservative and increasingly, as a precursor for the synthesis of monomers. PA is produced mainly through hydrocarboxylation of ethylene, also known as the ‘oxo-process’; however, Propionibacterium species are promising biological PA produce...

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Bibliographic Details
Main Authors: Carlos H. Luna-Flores, Chris C. Stowers, Brad M. Cox, Lars K. Nielsen, Esteban Marcellin
Format: Article
Language:English
Published: BMC 2018-08-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13068-018-1222-9