Linking genotype and phenotype in an economically viable propionic acid biosynthesis process
Abstract Background Propionic acid (PA) is used as a food preservative and increasingly, as a precursor for the synthesis of monomers. PA is produced mainly through hydrocarboxylation of ethylene, also known as the ‘oxo-process’; however, Propionibacterium species are promising biological PA produce...
Main Authors: | Carlos H. Luna-Flores, Chris C. Stowers, Brad M. Cox, Lars K. Nielsen, Esteban Marcellin |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-08-01
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Series: | Biotechnology for Biofuels |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s13068-018-1222-9 |
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