Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?

Milk obtained from sheep grazing natural pastures and some forage crops may be worth a plus value as compared to milk obtained from stall-fed sheep, due to their apparently higher content of beneficial fatty acids (FAs). Fourier transformed mid-infrared (FT-MIR) analysis of FA can help distinguish m...

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Bibliographic Details
Main Authors: Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Maria Sitzia, Ignazio Ibba, Valeria Giovanetti, Giuseppe Scanu, Margherita Addis, Marco Caredda
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Veterinary Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.623823/full