An investigation on some of the production area characteristics of the fish farms in Turkish seas whose annual productions are 100 tonnes and over.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ege University
2005-03-01
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| Series: | Su Ürünleri Dergisi |
| Online Access: | http://www.egejfas.org/article/view/5000156886 |