Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks

Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks

This study evaluated the effects of barley inclusion and glucanase supplementation on the productive performance and digestive function in laying ducks. The experiment used a randomized design with a 5 × 2 factorial arrangement of 5 graded levels of barley (0%, 15%, 30%, 45% and 60%) with or without...

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Bibliographic Details
Main Authors: Wei Chen, Shuang Wang, Runsheng Xu, Weiguang Xia, Dong Ruan, Yanan Zhang, Khaled A.F. Mohammed, Mahmoud M.M. Azzam, Ahmed M. Fouad, Kaichao Li, Xuebing Huang, Shenglin Wang, Chuntian Zheng
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-03-01
Series:Animal Nutrition
Subjects:
Barley
Laying duck
Glucanase
Digestive function
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654521000032

Internet

http://www.sciencedirect.com/science/article/pii/S2405654521000032

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