Research of Methods for Extracting Principal Components Responding to Sucrose Supersaturation Based Soft Sensors in Cane Sugar Process
Based on the soft sensor techniques, five external factors that affect the cane sugar crystallization process are used as auxiliary variables, i.e., the syrup Brix and temperature, vacuum, steam pressure and feed flow, while the sucrose supersaturation is considered as the key variable. Then a soft...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IFSA Publishing, S.L.
2014-01-01
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| Series: | Sensors & Transducers |
| Subjects: | |
| Online Access: | http://www.sensorsportal.com/HTML/DIGEST/january_2014/Vol_162/P_1774.pdf |