Risk assessment of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the Smoke Flavouring Primary Product ‐ FF‐B
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2007-06-01
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| Series: | EFSA Journal |
| Online Access: | https://doi.org/10.2903/j.efsa.2007.20r |