Agdc1p – a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the Yeast Blastobotrys (Arxula) adeninivorans

Agdc1p – a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the Yeast Blastobotrys (Arxula) adeninivorans

Tannins and hydroxylated aromatic acids, such as gallic acid (3,4,5-trihydroxybenzoic acid), are plant secondary metabolites which protect plants against herbivores and plant-associated microorganisms. Some microbes, such as the yeast Arxula adeninivorans are resistant to these antimicrobial substan...

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Bibliographic Details
Main Authors: Anna K. Meier, Sebastian Worch, Erik Böer, Anja Hartmann, Martin Mascher, Marek Marzec, Uwe Scholz, Jan Riechen, Kim Baronian, Frieder Schauer, Rüdiger Bode, Gotthard Kunze
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-09-01
Series:Frontiers in Microbiology
Subjects:
biodegradation
aromatic acids
gallic acid
antimicrobial plant substances
fungi
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01777/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.01777/full

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